Friday, February 21, 2020

Exploring the Food Forest through art


Nature journaling at FGCU

On February 11th and 18th I visited Professor Mary Voytek’s Environmental Art class at Florida Gulf Coast University in Ft. Myers.  One of the projects for class is to keep a nature art journal – a wonderful and effective tool for exploring our natural world.  I shared my own nature journals and a presentation on how to use watercolor pencils with ideas on themes, as well as a wealth of reference books and art tools.    No better way to spend the hours than to explore art and nature!

This is my third or fourth annual visit here, and each time I get to connect with a brand-new group of students.   And each time, I’m inspired by their creativity and unique viewpoints.  Some of the students are artists, some are environmental or biology majors.  They share one thing in common: all are invested in our environment.

In the studio: drawing and painting natural specimens that resonated with each artist.

Part 1 (Feb. 11) 
Because the class session is nearly three hours long, we have a nice chunk of time to draw after my part is done.  The found nature objects brought in to class for drawing range from pine cones to a sand dollar and shells, to leaves and wood and a dead honeybee.  And – wow! – the range of expression is quite remarkable.


Observation is the key to a great drawing! Mary and Elizabeth,and the joy of making art.


Completed artwork from our class time.  Sharing at the start of our Food Forest jaunt.

Part 2 (Feb. 18)
The week following our indoor class time typically takes us to the Food Forest at FGCU, and we spend our class hours drawing the plants and trees that line the trails.  Professor Voytek fills us in on the history of how one student’s initiative brought the Forest into being.  The project emerged into reality in 2011, and the half acre site continues to thrive (even after Hurricane Irma!), serving as a classroom and a food source, but also as a space for inspiration.  Apart from the cycles of predator-and-prey, it is a safe place for living things, with no pesticides or herbicides used.

So yes, there are honeybees and spiders, and the occasional black snake.  They are as essential to the ecosystem as butterflies, birds, and bunnies.  It makes me happy to see the abundance of pollinators busy doing their job, buzzing from flower to flower, trying to dodge the large humans blocking their flight path.   


ohana means welcome in the Hawaiian language, but it also honors community and our connections to each other. The new signs are filled with useful information.


Sketching a  Firebush. The smile says it all!
My mission there is to inspire these artists, but they inspire me in turn.  I feel competent to guide someone through a sticky color choice or a composition question, but only when needed, and it’s not needed often.  This is an invested and mindful group (regardless of skill level), so I get to do more admiring than assisting!  They inspire me with their unique viewpoints, willingness to take a risk and try new materials, and even their choice of subject.

Sharing after our outing.
We take time to share our work before and after our foray.  Sharing is important for any group of artists.  It takes courage to put our work and ourselves out there.  But it creates a place to learn from each other and to grow as artists.  It creates a space for support, and for caring for each other, if we will allow it.  We get to see our work with new eyes.

The Food Forest is free and open to the public.  It’s created by students, maintained by students, and promoted by students.  This is their website (by students, of course!) for more information: http://fgcufoodforest.weebly.com/


Click on images to view larger.
Online about FGCU’s Food  Forest
My past post on the Food Forest 




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